论文部分内容阅读
近三十年来,世界各国对大豆油和大豆蛋白的需要量日益增加,生产大豆油脂、食用和饲用大豆蛋白的工业已经大规模的发展起来。各种粉状、粒状、浓缩和分离大豆蛋白越来越多地应用到各种食品中去。在美国,大豆油约占食用植物油的80％以上。在成品食物中,含大豆蛋白制品占40％,含大豆油的面食制品占95％。大豆及其制品出口量占世界首位。巴西
In the recent three decades, the world’s soybean oil and soybean protein needs increasing, the production of soybean oil, food and feed soy protein industry has been large-scale development. A variety of powdered, granular, concentrated and isolated soy protein is increasingly applied to a variety of foods. In the United States, soybean oil accounts for about 80% of edible vegetable oil. In finished food, soy protein containing products accounted for 40%, 95% of soybean oil-containing pasta products. Soybean and its products account for the largest export volume in the world. Brazil