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一、梨1、二宫白梨:原产于日本,系鸭梨和真瑜的杂交种,76年引入我区,现在林芝县果园有栽培,果实近圆形,平均单果重130克。果皮黄绿色,细而薄。果心小,果肉白色,细嫩化渣、味浓甜,汁多有香气,可食部分90%。每100ml 果汁含糖11.9克,含苹果酸0.15克。果实可溶型固形物13.5%,在林芝县果实8月底或9月初成熟。果实贮藏性较差。
First, pear 1, Ninomiya pear: Originated in Japan, Department of pear and Zhen Yu hybrids, 76 years into my area, now Nyingchi orchard cultivation, the fruit is nearly circular, the average weight 130 grams. Peel yellow-green, thin and thin. Fruit heart small, white flesh, tender residue, sweet taste, juicy, edible part 90%. 11.9 grams of sugar per 100 ml of fruit juice, containing 0.15 grams of malic acid. Fruit soluble solids 13.5%, mature in Nyingchi County at the end of August or early September. Fruit storage is poor.