论文部分内容阅读
咸肉蒸草虾原料：草虾150克，咸肉100克，百叶2张。操作过程：咸肉切片，百叶切丝，草虾用开水焯一下待用。用百叶丝放在盘中垫底，上面均匀排上草虾，最上面排上咸肉片，加入调味上笼蒸15分钟即可。特点：肉嫩味鲜、原汁原味。价格：48元/盘日销售30盘左右占销售额比例：20%西
Bacon steamed shrimp raw materials: grass shrimp 150 grams, 100 grams of bacon, louvers 2. Operating process: bacon slices, shutters shred, grass shrimp boiled water stand ready to use. With the blinds on the bottom of the plate, the above uniform row of grass shrimp, the top row of bacon pieces, add seasoning cage steam for 15 minutes. Features: tender meat taste, authentic. Price: 48 yuan / daily sales of about 30 sales ratio: 20% of the West