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烹饪,自其诞生那一天起便标志着人类从此最终与动物划清了界限,摆脱野蛮,进入文明阶段。用火熟食,是人类改造客观世界的一项成果。它由简至繁,由粗至精,由低级到高级,是一个漫长历史文化发展与积累的过程。从1.1万年前的石烹到五千年前的陶烹,从三千年前的青铜器烹到一千一百多年前的铁器烹,再到现代的煤、电、气烹。在漫长的历史过程中,烹饪逐步哺育与完善了人类自身,也从中孕育与生发出其他许多文化,如陶瓷文化、冶炼与铸造文化、茶文化、酒文化等等;农
Cooking, from the day it was born, marked the end of humankind’s final draw with animals, getting rid of savagery and entering the stage of civilization. Cooked with fire, is an outcome of human transformation of the objective world. It is from simple to complex, from coarse to fine, from low to high, is a long history of cultural development and accumulation process. From cooking Shi Shi 11,000 years ago to cooking Taoxi 5,000 years ago, from cooking bronze ware 3,000 years ago to cooking ironware 1,100 years ago to modern cooking of coal, electricity and gas. In the course of a long history, cooking gradually nurtured and perfected human beings, and also gave birth to many other cultures such as ceramic culture, smelting and casting culture, tea culture, wine culture, etc.