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杀猪菜是东北乡村的一道炖菜,肉嫩汤鲜,肥而不腻,开胃解馋。过去人们没有条件讲究什么配料、调料,只是把刚杀好的猪肉斩成大块放进锅里,加入水,放上盐,然后边煮边往里面切酸菜,等到肉烂菜熟后,再把灌好的血肠倒进锅内煮熟。上菜时,一盘肉,一盘酸菜,一盘血肠,大盆大盆地端上桌来,大家大块吃肉,大碗喝酒,其乐融融。
Kabuki is a northeastern village of stew, tender meat soup, fat but not greasy, appetizing greedy. In the past people did not pay attention to what the conditions of ingredients, seasoning, just put a simple cut into large pieces of pork into the pan, add water, put salt, and then cooking edge to cut the sauerkraut, until the meat rotten cooked, and then Pour the blood poured into the pot and cooked. When serving, a plate of meat, a plate of sauerkraut, a plate of blood sausage, big basin on the end of the table to the table, we eat meat, bowl drinking, enjoyable.