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山东创造的秸秆“生物反应堆”工程技术,通过作者的创造性的实践,不仅将农业废弃物转化为CO2气肥资源,增加了室内温度,而且改良了土壤,减少了病虫害。经文章作者的多年实践证明,不但大幅度地提高了蔬果产量和质量,还大大降低了化肥和农药的用量,使绿色食品的生产开辟了一个新的途径。这一工程技术的创新应用,必将为温室园艺的生产带来提高产量、改善品质、节约能源的新思路。但也提出了一些问题,如对“饥饿理论”、“叶片主动吸收与被动吸收理论”的认识等问题,希望引起业内人士的讨论。为此,我们将进一步对此项技术的开发和应用给予关注。也希望作者将应用的成果不断向我们的读者介绍。
Through the author’s creative practice, the straw “biological reactor” engineering technology created by Shandong not only converts agricultural waste into CO2 gas resources, increases indoor temperature, improves soil and reduces pests and diseases. The authors of the article for many years have proved that not only greatly increase the yield and quality of fruits and vegetables, but also greatly reduce the amount of fertilizers and pesticides, the green food production has opened up a new avenue. The innovative application of this engineering technology will surely bring new ideas to increase production, improve quality and save energy for the production of greenhouse horticulture. However, some problems have also been raised, such as the understanding of the theory of “hunger theory” and “active absorption and passive absorption of leaves” and so on, hoping to arouse the discussion in the field. To this end, we will further pay attention to the development and application of this technology. I also hope that the author will continue to introduce the results of our application to our readers.