论文部分内容阅读
据以色列农业研究组织中心的研究人员在《Scientia Horticulturae》(2012年3月)的一篇研究报告,成熟后期施用GA3对九月雪梨(一种甜梨,果肉白色、酸度低、石细胞少)成熟和耐贮性有影响。在果园里施用赤霉素研究其对两个不同收获期的九月雪梨成熟和耐贮性的影响。处理在硬化后期进行,处理浓度为60mg/L,果实分两次采收,8月23日第一次采收,9月1日第二次采收。两次采收的果实均在0℃下贮存
According to a study by researchers from the Israel Agricultural Research Organization Center in “Scientia Horticulturae” (March 2012), the maturity application of GA3 to September Sydney (a sweet pear with low flesh, low acidity and fewer stone cells) Mature and storability affected. Gibberellin was applied to orchards to study the effects of September on Sydney ripening and storability at two different harvest times. The treatment was carried out in the late stage of hardening. The treatment concentration was 60 mg / L, the fruits were harvested twice, the first harvest on August 23, and the second harvest on September 1. Both harvested fruits are stored at 0 ° C