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牡蛎,属于软体动物门,俗称“蛎黄”、“蚝”或“海蛎子”,是常见的贝类,其肉嫩味鲜,是一种营养价值极高的名贵海产品。自古以来,牡蛎既是食品又是良药,其壳和肉被作为强筋健骨、滋补养颜的佳品,古今中外都有极高誉称。
Oysters, belonging to the mollusc door, commonly known as “oyster yellow”, “oyster” or “oyster” is a common shellfish, its meat tender and delicious, is a highly nutritious value of the precious seafood. Since ancient times, oysters both food and medicine, the shell and meat are as strong tendons and bones, nourishing beauty products, both at home and abroad have extremely high reputation.