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于１９９６年对上海市区居民进行了膳食调查。结果表明：能量的摄入比较充足，每标准人日摄入能量１０１４４ｋＪ，达供给量标准的１０１．３％；蛋白质摄入量为８４．７ｇ，为供给量标准的１１０．１％；矿物质中，钙的摄入量仅为５９８．９ｍｇ，为供给量标准的７２．０％。维生素中，老年组视黄醇当量摄入量不足，儿童和青少年组核黄素摄入量不足。膳食构成，蛋白质提供的能量占总能量的１３．９％，优质蛋白超过５０％；脂肪提供的能量占总能量的３２．８％，超过建议值的高限。上海市区居民的膳食营养状况已发生明显变化：粮食消费呈下降趋势，动物性食物增长迅速；碳水化合物摄入量减少，脂肪和胆固醇的摄入量增加；某些营养素摄入不足和过剩同时存在。迫切需要加强对居民的营养指导，调整膳食结构
In 1996, Shanghai residents conducted a dietary survey. The results showed that the intake of energy was sufficient, and the energy intake per standard day was 10144kJ, which reached 101.3% of the supply standard; the protein intake was 84.7g, which was 110.1% of the supply standard; the mineral , The intake of calcium was only 598.9 mg, which was 72.0% of the standard of supply. In vitamins, the amount of retinol equivalent intake in the elderly group was insufficient, and the intake of riboflavin in the children and adolescent group was insufficient. Dietary composition, protein provides 13.9% of the total energy, high-quality protein more than 50%; fat provides 32.8% of the total energy, exceeding the recommended value of the high limit. The nutritional status of residents in urban areas of Shanghai has undergone significant changes: the consumption of food shows a downward trend, the growth of animal foods is rapid; the intake of carbohydrates is reduced and the intake of fat and cholesterol is increased; while some nutrients are under-consumed and excessively consumed exist. There is an urgent need to strengthen the nutritional guidance to residents and adjust the diet