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第一条:为规范甘肃省食品安全专家委员会(以下简称专家委员会)工作,充分发挥技术咨询机构的作用,提高政府决策水平,确保食品安全监管工作的科学性,根据《食品安全法》,制定本办法。第二条:专家委员会是甘肃省食品安全委员会组建的非法人咨询机构,在甘肃省食品安全委员会领导下开展相关活动。专家委员会下设食品安全政策咨询专业委员会、食品检验专业委员会、食品安全风险监测评估专业委员会、食品安全标准审评专业委员会和食品安全事故应急处置专业委员会。其中食品安全风险
Article 1: In order to standardize the work of Gansu Province Committee of Food Safety Experts (hereinafter referred to as the Expert Committee), give full play to the role of technical advisory bodies, improve the level of government decision-making, and ensure the scientificity of food safety supervision and administration. According to the Food Safety Law This approach. Article 2: The Committee of Experts is an advisory body of non-legal persons established by the Committee on Food Safety of Gansu Province to carry out related activities under the leadership of the Gansu Provincial Committee of Food Safety. Expert Committee under the Food Safety Policy Advisory Committee, Food Inspection Commission, food safety risk monitoring and evaluation of professional committees, Food Safety Standards Review Committee and the Food Safety Incident Emergency Disposal Committee. One of the food safety risks