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1984年8月,广西田阳县某村发生一起因食用糍粑引起食物中毒,九人进食,八人发病,六人死亡。经北京卫研所检测鉴定,证实此起食物守毒系酵米面黄杆菌毒素A所致。现报导如下。中毒经过谭××于8月2日将糯玉米约10余斤破碎后用水浸泡5天,洗净磨浆后用布袋滤干,次日用该米粉做年糕,进食后无不良反应。将剩余的粉团置簸箕中晾晒,恰逄下雨,粉团发酵,表面发霉,长有黑毛及铁锈
In August 1984, a food poisoning occurred in a village in Tianyang County, Guangxi Province, causing food poisoning. Nine people consumed food, eight were affected and six were killed. After the Beijing Institute of Health testing identification, confirmed that the food from the Department of toxic preservative Xanthium flavonoids A caused. Now reported as follows. Poisoned by Tan × × August 2 will be about 10 pounds of waxy corn crushed after soaking in water for 5 days, washed with a bag of filter paper to dry, the next day with the rice cakes, no adverse reactions after eating. The rest of the dough set in a dustpan drying, just 逄 rain, dough fermentation, moldy surface, long black hair and rust