论文部分内容阅读
特别关注:进入2月上旬,蔬菜价格高位小幅震荡,肉类价格持续走弱,禽蛋价格小幅下降。与2010年1月下旬相比,蔬菜价格小幅上升0.6%,上市量下降16.3%;水果价格小幅上升0.7%,上市量下降4%;肉禽蛋类价格下降0.7%,上市量上升2.1%;淡水鱼价格上升0.6%,上市量下降7.9%;东北大米价格上升2.7%,上市量下降6.9%;富强粉价格小幅上升0.4%,上市量下降9.6%;食用油价格下降1%,上市量下降5.4%。与2009年同期相比所有品种的价格均有不同程度的上升:蔬菜、水果、肉禽蛋、淡水鱼、东北大米、富强粉和食用油价格分别上升24.1%、9.6%、20.3%、2.8%、21.3%、14.1%和1.9%。上市量方面,蔬菜、水果、肉禽蛋、淡水鱼、东北大米、富强粉和食用油分别增加18.5%、50.7%、28.4%、1.9%、12.9%、20.0%和20.7%。
Special attention: Into early February, vegetable prices fluctuated slightly high, meat prices continued to weaken, egg prices fell slightly. Compared with the end of January 2010, the vegetable prices edged up by 0.6%, the listing volume dropped by 16.3%; the prices of fruits increased slightly by 0.7% and the listing volumes decreased by 4%; the prices of meat and eggs decreased by 0.7% and the listing volume increased by 2.1%; The price of freshwater fish rose 0.6%, the listing volume dropped 7.9%; the price of northeast rice rose 2.7% and the listing volume dropped 6.9%; the price of flour increased 0.4% and the listing volume dropped 9.6%; the price of cooking oil dropped 1% 5.4%. Compared with the same period of 2009, the prices of all varieties increased in varying degrees: the prices of vegetables, fruits, meat and eggs, freshwater fish, northeastern rice, flour and edible oil increased by 24.1%, 9.6%, 20.3% and 2.8% , 21.3%, 14.1% and 1.9% respectively. In terms of market volume, vegetables, fruits, meat and eggs, freshwater fish, northeastern rice, rich flour and edible oil increased by 18.5%, 50.7%, 28.4%, 1.9%, 12.9%, 20.0% and 20.7% respectively.