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对肝炎病人传统的膳食原则是三高一低,即高蛋白、高碳水化合物、高热量、低脂肪。目前,国内外的许多学者认识到,高碳水化合物、高热量对肝炎患者有害无益,并能促进脂肪肝的发生。而正确的饮食原则应是高蛋白质,适量的碳水化合物和热量,丰富的维生素。 1.热量病毒性肝炎患者的热量需要包括基础代谢消耗的热量,从事日常活动消耗的热量及疾病本身所消耗的热量。一般情况下成人每日需要2000千卡即可,若合并其他情况(如发热)每日需热量2400千卡左右。一般100克标准粉馒头相当226千卡热量,100
The traditional dietary principles of hepatitis patients is three high and one low, that is, high protein, high carbohydrate, high calorie, low fat. At present, many scholars at home and abroad have realized that high carbohydrates and high calories are harmful to patients with hepatitis and can promote the occurrence of fatty liver. The correct diet should be the principle of high protein, appropriate amount of carbohydrates and calories, rich in vitamins. 1. Calorie fever Patients with viral hepatitis need to include the basal metabolic heat consumed by the daily activities of the heat consumed and the disease itself consumes calories. Under normal circumstances, adult daily needs 2000 kcal, if combined with other conditions (such as fever) need daily calories 2400 kcal. General 100 grams of standard flour steamed buns 226 kilocalories, 100