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“食在香港”,几乎到过香港的天下食客都这么说。我原是极信奉“食在广州”、“食在澳洲”的,这一中一洋曾使我心悦诚服、赞叹不已!然而要讲在“食”上中洋合璧最好的,我看要首推香港。香港饮食文化究其宗源,应与粤系菜肴同出一脉。一方面,历史上香港原属广东宝安,广东的饮食文化被香港人“拿来”,成为自己的传统与习惯,进而发扬光大,历久不衰。另一方面,近100多年来香港作为世界自由港地位的不断变化,中西
“Eat in Hong Kong”, almost all over Hong Kong diners say so. I used to believe in “eating in Guangzhou” and “eating in Australia,” and this one has given me a heartfelt heart and admiration. However, I should like to talk about the best combination of Chinese and Western cuisine in “food.” Push Hong Kong. Hong Kong food culture of its origin, should be the Cantonese cuisine with the same pulse. On the one hand, the history of Hong Kong, which originally belonged to Baoan, Guangdong, Guangdong’s food culture, was “taken” by Hong Kong people and became its own traditions and customs, which further expanded and lasted. On the other hand, Hong Kong, as the world free port in recent 100 years, has been constantly changing its position in both China and the West