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地龙系中医临床常用中药之一。本品都需医院药房自己炮制。我省77年版《中药加工炮制标准》规定:取生地龙,用黄酒喷匀炒至具棕黄色焦斑取出,摊冷。依此法炮制,炒时有一股强烈浓厚的臭气,使人难受,被迫远离,现场。所以,一不小心,往往炒至成黑色焦斑,甚至炭化,严重影响药材质量。对此,笔者进行工
Dragon is one of the commonly used traditional Chinese medicines in traditional Chinese medicine. This product must be processed by the hospital pharmacy. The province’s 77th edition of the “Standards for Processing Chinese Materia Medica Processing” stipulates that dragons should be taken from the ground, sprayed with yellow rice wine, and thoroughly fried with brown-yellow focal spots to take out the cold. In accordance with this method, there was a strong and strong odor in the speculation that made people uncomfortable and forced to stay away from the scene. Therefore, if they are not careful, they often stir fry black spots and even carbonize, seriously affecting the quality of herbs. In this regard, the author worked