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“补锑锅铁锅……”补锅匠抑扬顿挫的吆喝声,是“老成都”们最熟悉的声音。然而,随着时代的变迁,补锅这一行已渐渐淡出人们的视野。在成都城西的荣光巷,一位九旬的补锅老人却仍坚持干老本行。“我92岁了!”老人得意地说。年轻时,这位叫曾运发的老人是烧锅炉的,1970年从西藏回到成都后就开始学补锅。“补锅其实很简单,我站在边上看了几次就学会了。”曾大爷说,那时他为了供养7个儿女,每天天不亮就出门,骑着自
“Anti-stick pot wok ... ...” Tinker cadence sigh, “Old Chengdu ” are the most familiar voices. However, with the changes of the times, the line of replenishing pot has gradually faded out of people’s eyes. Rongcheng Lane in the west of Chengdu City, a ninety-year-old cooker still insisted on doing this. “I am 92 years old!” Said the old man proudly. When he was young, the man named Yun Yun-fat was a boiler. After he returned to Chengdu from Tibet in 1970, he started to learn to replenish the pot. “Tonic pot is actually very simple, I stood on the edge of the watch a few times to learn. ” Grandpa said, when he was in support of seven children, every day to go out, riding a self