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“爱迪生”发明中心亚洲首席代表郭湘泗日前在北京将1998年“爱迪生”世界发明博览会的最高荣誉奖颁给北京金三元酒家。为中国餐饮业赢得“餐饮大王”这一殊荣的,是名不见经传的猪脸的加工工艺。“扒猪脸加工工艺”的发明人沈青,同时被香港科学院授予荣誉博士学位。 虽然猪头入菜在中国已有数千年的历史,但是猪头从未登过大雅之堂。沈青与其子沈晓峰一起,多年钻研猪头的烹饪方法,并形成独特的“扒猪脸加工工艺”,依此加工的菜肴“扒猪
Guo Xiangsi, chief representative of Asia of “Edison” invention center, presented the highest honor award of “Edison” World Invention Exposition in 1998 to Beijing Jin Sanyuan Restaurant. For the Chinese restaurant industry won the “Dining King” this honor, is unknown to the pig’s face processing technology. “Grilled pig face processing technology,” the inventor Shen Qing, Hong Kong Academy of Sciences at the same time awarded an honorary doctorate. Although pigs into the food in China for thousands of years of history, but the pig has never been board of elegance. Shen Qing and his son Shen Xiaofeng, for many years to study pig cooking methods, and the formation of a unique “grilled pig face processing technology”, according to the processing of dishes "Braised pig