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一瓶香气肆意的葡萄酒无疑会增加品鉴乐趣,而一杯花气袭人的佳酿则让“马踏春泥半是花”的人间四月天平添姿色。破解葡萄酒的香气密码尽管葡萄酒的香气多种多样,让人难以捉摸,但专家却为它们做了高度概括,分了三大类:一类香气——葡萄品种之香、二类香气——发酵之香、三类香气——陈年之香。一类香气源于葡萄果实本身,所以受到葡萄品种的影响很大,有些葡萄品种本身具有黑色水果香气,有些则具有红色水果香气,而有些在香气上却比较
A bottle of wine wantonly will undoubtedly increase the tasting fun, and a cup of breath-making wines will let “horse riding spring mud is a flower ” in April the balance of manners. Although the aroma of wines is so diverse and unpredictable, experts have categorized them in three broad categories: a class of aromas - aromas of grape varieties, aromas of the second category - fermentations The fragrance of three types of aroma - the fragrance of old age. A class of aromas stems from the fruit of the grape itself and is therefore greatly influenced by the grape varieties, some of the grape varieties themselves have a black fruit aroma, others have a red fruit aroma, while others are aroma more