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用食物提高机体辐射抗力的前景提高大人群的辐射抗力较现实的途径是在饮食中加入具有辐射防护性能的成分。天然辐射防护物质和天然营养物的合成类似物是潜在的食物辐射防护成分（ＰＫＰ），然而天然辐射防护物质（草本制剂）的实际应用受着化学成分复杂、成分不稳、价格较...
The prospect of using food to improve the body’s radiation resistance A realistic way to improve the radiation resistance of a large population is by adding radiation-protective ingredients to the diet. Synthetic analogues of natural radioprotectives and natural nutrients are potential foodborne radiation protection components (PKPs), whereas practical applications of natural radioprotectives (herbal preparations) are complicated by chemical composition, unstable in composition and more expensive.