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用塑料箱贮藏柑桔果实,具有节省木材,美观轻巧,不会霉锈,清洁卫生,无毒无味,经久耐用等特点。1982年11月至1983年2月,南丰县柑桔试验站用无锡塑料一厂所产的JX—450塑料箱和本县产的松木箱进行了一次柑桔果实的贮藏比较试验。果实贮藏前,分别用2.4—D钠盐100PPM+50％甲基托布津1000倍混合水液和100倍桔腐净水液洗果,每处理重复三次,每次重复用果25市斤,洗果后凉干,装入两种不同箱中,放入库房果架上,分别于30天、60天、90天后检查果实腐烂情况、其结果如下表所示:试验结果表明,用JX—450塑料箱盛装的果实,贮藏90天时,果实鲜重可达83—86％;而用松木板箱装的只有73—79％。前者比后者高
With the storage of citrus fruits in plastic boxes, with saving wood, beautiful and lightweight, will not rust mold, clean, non-toxic tasteless, durable and so on. From November 1982 to February 1983, Citrus Experimental Station of Nanfeng County carried out a comparison test on the storage of citrus fruits with the JX-450 plastic box produced by Wuxi No.1 Plastic Factory and the pine box produced by this county. Pre-fruit storage, respectively, with 2.4-D sodium salt 100PPM + 50% thiophanate-methyl 1000 times mixed water and 100 times the orange rotting water washing fruit, each treatment repeated three times, each repeated with fruit 25 jin, wash After drying the fruit, into two different boxes, placed in the warehouse fruit rack, respectively, 30 days, 60 days, 90 days after the inspection of fruit decay, the results shown in the table below: The test results show that with the JX-450 Plastic fruit boxed fruit, stored 90 days, the fresh weight of the fruit up to 83-86%; with pine crates only 73-79%. The former is higher than the latter