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将刚煮熟出锅的牛、羊等牲畜肉,趁热堆积加压成块状;或将牛、羊等牲畜的碎生肉,装入牲畜胃内,捆扎后煮熟,就叫做“垛子肉”.每年冬春季,我省都有吃垛子肉引起中毒的现象.仅郑州市1981～1982两年,吃垛子肉中毒者就有120多人.垛子肉引起中毒的原因:①制作垛子肉的牛、羊系病畜,或者是农药毒死的牲畜.②垛子肉在制作过程中,使用的绳子、砖石、容器、案板等不干净,使肉受到严重污染,有害细菌大量繁殖,并产
Just cooked pots of cattle, sheep and other livestock meat, while the heat accumulation of pressure into blocks; or cattle, sheep and other livestock raw meat, livestock into the stomach, after strapping cooked, called “ ”Every year in winter and spring, the province has eating butchering caused by the phenomenon of poisoning only Zhengzhou City, two years from 1981 to 1982, there are more than 120 people eat the butchery meat poisoning. Cattle, sheep, sick animals, or pesticide poisoning of livestock.② The process of making meat, rope, masonry, containers, chopping boards, etc. are not clean, so that meat is severely polluted, harmful bacteria multiply and produce