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1.浸种或拌种:在播种前用1:3或1:5的菌肥浸出液,浸种12—24小时,或用菌肥拌种,这样可以减少烂种,提高出芽率。在拌种中也可加入菌肥量1％的六六六粉(浓度为0.5—0.65％丙体)。2.浸根:各种蔬菜及大田作物移栽时,可用1:3或1:5的菌肥浸出液,浸根6—12小时可以提早返青,提高成活率。3.基肥:做基肥时最好拌入菌肥量1％的六六六粉(0.5—0.65丙体)、可兼防地下害虫。菌肥每亩施用量200—300斤,肥地一般增产15％左右。如能结合浸种、拌种,
1. soaking or seed dressing: before sowing with 1: 3 or 1: 5 leaching solution of bacterial fertilizer, soaking for 12-24 hours, or dressing with bacterial fertilizer, so as to reduce the bad seeds and improve germination rate. Seed dressing can also be added in the amount of 1% of the six six six powder (0.5-0.65% concentration of C). 2. Dip root: all kinds of vegetables and field crops transplanting, available 1: 3 or 1: 5 leaching solution of bacterial fertilizer, root immersion 6-12 hours can be early green, improve survival rate. 3. basal: the best mix of base fertilizer when mixing 1% of the amount of BHC powder (0.5-0.65 C), both anti-ground pests. Fertilizer application of 200-300 pounds per acre, fertilizers generally increase about 15%. If combined with seed soaking, seed dressing,