进口日本食品连续出现问题应关注

• 出 处: 农产品市场周刊
• 发表日期: 2006年35期
• 关键词: 检疫机构 肉肠 深圳口岸 单增李斯特菌 镉含量 单核细胞增多 金黄色葡萄球菌 超标严重 中国国家标准 人体肝脏

从国家质检总局获悉,继今年6月深圳检验检疫局在从日本输华鱼肉肠中检出山梨酸含量超标后,广东、山东、辽宁、天津、上海等地出入境检验检疫部门又陆续从近30批次的进口日本食品中发现质量问题。近日,深圳检验检疫局连续多次在来自日本株式会社元大公司的元大品牌系列进口鱼肉

It was learned from the State Administration of Quality Supervision, Inspection and Quarantine that after the Shenzhen Inspection and Quarantine Bureau detected the content of sorbic acid in fish intestines imported from Japan in June of this year, the entry-exit inspection and quarantine departments in Guangdong, Shandong, Liaoning, Tianjin, and Shanghai have successively Nearly 30 batches of imported Japanese food found quality problems. Recently, the Shenzhen Inspection and Quarantine Bureau has repeatedly imported fish from the Yuanda brand series from Japan’s Yuda Corporation.