Fresh-Keeping Technology of Zander Fillet with Vacuum Packaging and Partial Freezing

• 作 者: Qiang ZHANG Wenting DAI Xinwen
• 机 构: InstituteofAgro-ProductsProcessingScienceandTechnology,CollegeofFoodScience
• 出 处: 亚洲农业研究：英文版
• 发表日期: 2016年3期
• 关键词: Zander FILLET PARTIAL FREEZING VACUUM PACKAGING FRESHNESS Zander fillet Partial
• 基金项目: Supported by Key Science and Technology Project in Hainan Province(090110)

In order to explore the fresh-keeping methods for zander fillet,we use vacuum packaging and partial freezing to process zander fillet,conduct a comparative analysis of sensory characteristics,percentage of water loss,stiffness period,muscle stiffness,TVB-