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近年来,国家加大了对技能应用型人才的培养力度,在职业中专新设立了许多热门专业,食品营养专业是其中之一。由于该专业是一个刚起步的专业,因而在实践教学中尚处于探索阶段,其存在一些问题在所难免,需要在认真总结经验教训的基础上,善于结合专业优势,善于结合就业形势,善于结合发展趋势,不断优化教学改革手段,不断增强专业实践教学的针对性和前瞻性,不断提高专业实践教学运作能力,促进食品营养专业成为职业中专的一个王牌专业,促进职业中专培养出学以致用的技能应用型人才,促进职业中专食品营养专业健康永续发展。
In recent years, the state has stepped up the training of skilled personnel, and has set up many new hot topics in vocational secondary schools. Food nutrition is one of them. As the major is a newly-started major, it is still in the exploratory stage in practical teaching. Some problems are inevitable. On the basis of earnestly summing up experience and lessons, we are good at combining professional advantages, being good at combining the employment situation and being good at combining And constantly optimize the teaching reform measures, and constantly enhance the relevance and foresight of professional practice teaching, and continuously improve the ability of professional practice teaching and operation, promote the food nutrition specialty to become a trump specialty in vocational technical secondary schools, and promote the cultivation of vocational secondary school students Use of skills applied talents to promote the healthy and sustainable development of professional secondary school food nutrition specialty.