ESI／MS of N-（O, O-Diisopropyl） Phosphoryl Aromatic Amino Acids and their Stability Investigation Usi

• 作 者: HongXiaLIU ShuShengZHANG JianC
• 机 构: ChemlstryDepartment,ChemistryDepartment
• 出 处: 中国化学快报：英文版
• 发表日期: 2005年5期
• 关键词: N-(O O-二异丙基)磷酰基芳胺酸 稳定性 分析方法 生物分子反应 ESI/MS HPLC diisopropyl phosphorylation am
• 基金项目: supporting of Henan Outstanding Youth Grant，Henan Outstanding People Innovation Grant

The full scan ESI/MS and ESI/MS2 of N-(O, O-diisopropyl) phosphoryl aromatic amino acids (DIPPAAAs), N-(O, O-diisopropyl) phosphoryl phenylalanine, N-(O, O-diisopropyl)phosphoryl tryptophan and N-(O, O-diisopropyl) phosphoryl tyrosine, were obtained. The