Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat

• 作 者: Seong-Woo Cho Chon-Sik Kang Hy
• 机 构: DepartmentofCropScience&,Biotechnology,NationalInstituteofCropScience,Farm&,AgribusinessManage
• 出 处: 农业科学学报:英文版
• 发表日期: 2018年8期
• 关键词: wheat QUALITY FLOUR QUALITY storage proteins
• 基金项目: the support of Cooperative Research Program for Agriculture Science&Technology Development(Project title:Establishment of quality criteria for high uniformity in end-use of Korean wheat cultivars,

The effects of protein characteristics and the proportion of gluten on end-use quality in 13 Korean wheat cultivars for three years were verified in this study. Year, cultivar, and the interaction between the year and the cultivar influenced protein chara