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餐桌用花是花卉礼仪的重要组成部分,不同国家和地区,餐桌用花习惯也不一样。大的宴会餐桌用花要求典雅庄重、朴素大方,根据接待档次、入席人数、宴请地点、自然季节等特点,精心设计和选择花材。本期封面是介绍的北京钓鱼台国宾馆国宴上的几件作品。图2是20余人同桌用餐的圆型桌面上的圆形对称的图案,以天门冬枝叶作底,摆放粉、玫红、白色的香石竹,用一品红的上部红叶组成4朵红花,外缘的绿色花环上镶点红叶黄花,热烈大方。图3以肾
Table flowers are an important part of flower etiquette, different countries and regions, the table is not the same flower habits. Large banquet tables with elegant flowers elegant, simple and generous, according to the reception quality, attendance number, banquet place, the natural season and other characteristics, well-designed and select flowers. The cover of this issue is a few works on the State Banquet at Diaoyutai State Guesthouse in Beijing. Figure 2 is more than 20 people at the same table round tabletop circular symmetrical pattern to asparagus leaves at the end, put pink, rose red, white carnation, with the top of the poinsettia red leaves composed of four safflower, The outer edge of the green garland set on the red leaves yellow flowers, warm and generous. Figure 3 with kidney