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羊肉桂茴汤:取黄羊肉500克,肉桂3克,小茴香6克,生姜10～15克,精盐适量。先将黄羊肉洗净切成块,与洗净的肉桂、小茴香、生姜一同放入砂锅内,加水适量,先用武火煮沸,再转用文火炖2小时,加精盐调味,佐餐食用。具有温补脾胃、去寒止痛的功效,适用于脾胃虚寒所致的腹部隐痛、消化不良等症。香菇萝卜汤:取水发香菇25克,白萝卜500克,豌豆苗25克,精盐、黄酒、味精、黄豆芽汤适量。先将白萝卜洗净去皮切
Sheep cinnamon fennel soup: Take 500 grams of yellow lamb, cinnamon 3 grams, cumin 6 grams, 10 to 15 grams of ginger, salt amount. First wash the yellow lamb cut into pieces, and washed cinnamon, cumin, ginger together into the casserole, add water, boil with fire first, then simmer for 2 hours, add salt to taste, table consumption. With warming the spleen and stomach, cold to relieve pain effect, applied to the spleen and stomach caused by abdominal pain, indigestion embolism. Mushrooms radish soup: Take water, mushrooms 25 grams, 500 grams of white radish, pea seedlings 25 grams, salt, rice wine, MSG, bean sprouts soup amount. Wash the white radish peeled first