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品种特性 黄金梨是韩国用 20世纪和新高杂交育成，为韩国梨的主栽品种之一， 1997年引入我国。该品种果实扁圆形，单果重 350克以上，最大果重 500克；成熟时果皮黄绿色，稍贮后变为金黄色。果皮极洁净 (套袋果实成熟时金黄色，呈透明状 )，果点大而稀，果肉稍软而多汁，果肉白
Variety characteristics Golden pear is South Korea with the 20th century and the new hybrid breeding, pear varieties of South Korea one of the major, introduced to China in 1997. The variety of fruit oblate, single fruit weight 350 grams or more, the maximum weight of 500 grams; mature peel yellowish green, a little later into a golden brown. Peel very clean (bagging golden fruit when ripe, transparent), large and thin fruit points, the fruit a little soft and juicy, white flesh