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随着农村经济发展,传统单一的枣粮间作模式,无论从种植结构还是从经济效益上都略显滞后。近几年,我市果农积极尝试果菜间作,主体种植的新形式,为提高复种指数,调整产业结构,增加果园综合效益,积累了一定经验。1999年,文庙镇果农张树营在2000米~28年生枣园内间作丝瓜,亩平均产小枣527公斤,丝瓜2870公斤,单产值达5172元。 枣树萌芽晚,树干高,枝叶量少,树冠小,园间通风透光条件好。丝瓜喜温耐热,适应性强,做为传统保健菜肴,市
With the development of rural economy, the traditional single jujube grain intercropping mode lags slightly behind both the planting structure and the economic benefits. In recent years, the fruit farmers in our city have actively tried new forms of fruit and vegetable intercropping and main planting, and accumulated some experience in order to increase the multiple cropping index, adjust the industrial structure and increase the comprehensive benefits of orchards. In 1999, Zhangshuying, a fruit and vegetable farmer in Wenmiao Town, served as a loofah in an area of 2,000 to 28 years. The average output of 527 kilograms of jujube and 2870 kilos of sponge gourd per mu reached 5,172 yuan. Jujube sprout late, high trunk, foliage less, small canopy, garden ventilation and light conditions are good. Loofah hi temperature heat, adaptability, as a traditional health food, city