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“糯米糍粑桐叶包,香甜可口叫妹想,郎问妹来妹问郎,糍粑为何桐叶包?”这是湘西北地区流传的一支古老歌谣,说起来这还是一种古朴雅趣的食俗呢。桐叶糍粑又叫新米糍粑,一般在农历七月半、八月半、重阳节等民间传统节日才制作。这一是为庆贺一年的劳作有个好收成,二是在节日之际祭
“Glutinous rice 糍 桐 Tong leaf package, sweet and delicious called sister want Lang asked sister to sister asked Lang, why Tong leaf package?” This is an ancient folk song spread in northwestern Hunan, speaking of this is still a simple and elegant food Popular it. Tong leaf 糍 粑 also known as the new rice 糍 粑, generally in the lunar month and a half, August and a half, Chung Yeung Festival and other traditional folk festival only production. This is to celebrate a year of workmanship has a good harvest, the second is the occasion of the festival festival