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用玉米、土豆、红薯淀粉生产饴糖技术饴糖是以淀粉物质为原料,经酶工程水解糖化精制而成的多聚糖。饴糖是糕点、糖果等食品加工中的一种原料,其甜度适中,气味馥香、随蔗糖价格上扬饴糖的需求量也在上升,它是淀粉类农副产品深加工的一个途径。经济分析:主要原料及其价格:玉米粉、土豆、红薯等淀粉,产品的综合成本1.2～1.8元/kg。企业接产条件:主要设备及投资:水解、糖化罐浓缩过滤设备,投资20～30万元;动力10kW,厂房150～200m~2。年生产能力300～500t,年创利税100万～120万元。蜜香蒜脯大蒜是一种具有多种功能疗效的食品,是天然广谱杀菌
Production of caramel from corn, potato and sweet potato starch Caramel is a polysaccharide made from starchy material by enzyme hydrolysis. Caramel is a kind of raw material in the processing of cakes and confectionery. Its sweetness is moderate and the scent is fragrant. The demand for caramel is also rising with the rising of the price of cane sugar. It is a way of deep processing of starchy agricultural and sideline products. Economic Analysis: The main raw materials and their prices: corn flour, potatoes, sweet potatoes and other starch, the overall cost of the product 1.2 ~ 1.8 yuan / kg. Enterprise production conditions: the main equipment and investment: hydrolysis, saccharification tank enrichment filter equipment, investment 20 to 30 million; power 10kW, plant 150 ~ 200m ~ 2. Annual production capacity of 300 ~ 500t, annual profits and taxes 1000000 ~ 1200000 yuan. Garlic clove garlic is a multi-functional food, is a natural broad-spectrum bactericidal