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那天去妈妈家整理冰箱,久存的十多枚鸡蛋需要带回,为方便起见就先白煮了。回家想想,那么多白煮蛋咋吃呢?想到冰箱里有之前团购的黑毛猪五花肉,那就红烧肉酱蛋吧!做红烧肉,猪肉好是首要,一般我都选品牌的五花肉,切块后,直接姜片擦锅倒油,先油煸。很多人喜欢先把猪肉焯水去沫,再油煸。因为猪肉品质好,通常我更喜欢直接油
That day to my mother home finishing the refrigerator, long-lived dozen eggs need to be brought back, for the sake of convenience first boiled. Think home, think so, how many boiled egg ye eat it? Think of the refrigerator before buying black pork pork, then braised pork sauce egg it! Do braised pork, pork is good, I generally choose the brand of pork, After cutting, pour the oil directly wok ginger, the first oil 煸. Many people like to boil the pork first to foam, and then oyster sauce. Because of the good quality of pork, I usually prefer direct oil