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为了加强月饼的食品卫生管理,提高企业产品的卫生质量,我们于1995年对南岗区的部分食品加工厂生产的月饼做了卫生质量调查,现评价报告如下。一、调查范围和内容:本次调查为南岗区所属的8家生产单位。
In order to strengthen the food hygiene management of moon cakes and improve the hygiene quality of the products of the enterprises, we conducted a survey on the sanitary quality of moon cakes produced by some food processing plants in Nangang District in 1995. The evaluation report is as follows. First, the scope and content of the survey: The survey is owned by Nangang District 8 production units.