论文部分内容阅读
人类从茹毛饮血到火的发明,是划时代的变革,由此饮食由生吃过渡到熟食,人类从此与动物泾渭分明,并创造出辉煌的文明。 用火烹制食物的好处是显然的,首先使人的胃肠更容易消化吸收食物中的诸多营养素。其次可以杀死许多病原微生物,减少感染像伤寒、痢疾、蛔虫、钩虫、肝炎、肝吸虫、肺吸虫、绦虫、姜片虫、脑囊虫等病。再次
The invention of human beings from the raw blood to the fire was an epoch-making change. As a result, the diet transitioned from raw to cooked food. Since then, human beings have been distinguished from animals and have created brilliant civilizations. The benefits of cooking food with fire are clear, first of all, making it easier for people to digest and absorb many nutrients in their food. Second, you can kill many pathogenic microorganisms and reduce the infection such as typhoid fever, dysentery, roundworm, hookworm, hepatitis, liver flukes, paragonimiasis, tapeworm, ginger, cysticercosis and other diseases. once again