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TY型保鲜袋是继硅窗之后新一代的保鲜包装材料,袋本身具有适度的透气透湿性,可以控制袋内氧和二氧化碳的含量,延缓菜果生理衰老,可防止袋内壁产生大量水珠,抑制病菌繁殖造成的果蔬腐烂。具有成本低,操作简便,不用放风倒袋,不用擦水珠等优点。甘肃酒泉市临水镇张军用此方法保鲜辣椒3000公斤,保鲜79天,无一坏果,取得了很好的经济效益,具体做法如下。
TY-type fresh-keeping bag is a new generation of fresh-keeping packaging material after silicon window. The bag itself has moderate permeability to moisture and moisture. It can control the content of oxygen and carbon dioxide in bags and delay the physiological aging of fruits and vegetables, Inhibit the bacteria caused by the proliferation of fruits and vegetables decay. With low cost, easy to operate, do not deflate the bag, do not rub water beads and so on. Zhang Jun of Jiuquan City, Gansu Province, using this method fresh pepper 3000 kilograms, fresh 79 days, without a bad effect, and achieved good economic returns, the specific practices are as follows.