Determination of Fe,Mn and Pb in Red Wine by Microwave Acid Digestion ICP-AES

• 出 处: Annual Report of China Institute of Atomic Energy
• 发表日期: 2008年00期
• 关键词: dissolution digestion distilled microwave peroxide manganese diluted certified v

Mental element of lead, iron and copper in red wine were determined by using ICP-AES. Rapid and complete dissolution of red wine was achieved by a microwave digestion procedure with distilled

Mental element of lead, iron and copper in red wine were determined by ICP-AES. Rapid and complete dissolution of red wine was achieved by a microwave digestion procedure with