蕉柑不同药剂防腐处理和包装方式的贮藏效果

• 作 者: 徐荣江 庄深良 傅笔浩
• 机 构: 上海市果品公司,上海市果品公司,上海市果品公司,上海市农药研究所抑霉唑药剂组
• 出 处: 中国柑桔
• 发表日期: 1983年04期
• 关键词: 包装方式 贮藏效果 蕉柑 防腐处理 塑料薄膜 柑桔 抑霉唑 防腐效果 药剂 农药研究所

柑桔贮藏过程中,果实的自然失水和腐烂,是造成商品损失的两个基本因素。目前商业上减少贮藏期腐烂的主要措施是贮前的防腐剂处理;降低果实失水千耗的常用方法是塑料薄膜包果或作为包装的内衬垫。本试验中,我们以蕉柑为材料,对当前国内生产上常用的柑桔防腐剂多菌灵,和新合成的抑霉唑的防腐效果作了比较试验;与此同时,对内衬纸和内衬薄膜这两种包装方式的贮藏效果也作了进一步研究。

During the storage of citrus, the natural dehydration and decay of the fruit are the two basic factors that cause the loss of the commodity. At present, the main commercial measure to reduce the decay of storage period is preservative treatment before storage. The commonly used method to reduce the loss of fruit loss is the plastic film baguette or the inner liner of the package. In this experiment, we used banana as material to compare the preservative effect of carbendazim, which is commonly used in domestic production, and the new synthetic imazalil. At the same time, Lining film storage of these two packages also made further study.