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本文转载自《上海粮食志》的第七篇粮油工业,第四章酿造,第一节酱油,第一周沿革(初稿)。这是一份宝贵的史料,本刊特子转载供本行业从业人员阅读。本文收集、整理、记录了本行业百余年来的沿革情况,同时也反映出了社会变革、生产发展、科技进步的史实及地区与人物的风貌。为了不使史实失传,并使史实逐步趋于充实完整,希望广大读者收集有关史料,投寄本刊,以使为编制补充资料创造条件。
This article is reprinted from the seventh grain and oil industry in Shanghai Grain Food, the fourth chapter is brewed, and the first section is soy sauce. The first week of evolution (first draft). This is an invaluable historical material. This special feature is reproduced for people in the industry to read. This article collects, collates and records the history of the industry in more than one hundred years. It also reflects the historical facts of the social revolution, production development, scientific and technological progress, and the features of the region and people. In order to prevent the loss of historical facts and make history more complete and complete, it is hoped that readers will collect relevant historical materials and submit them to this publication so as to create conditions for the preparation of supplementary information.