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在豆类作物中,除大豆、花生外,以食用籽粒为主的统称为食用豆类。我省种植食用豆类历史悠久,分布广泛,资源丰富,种类繁多,遍布全省。食用豆类含有较高的蛋白质(20-40％)、脂肪、各种矿物质和维生
In legumes, except soybeans, peanuts, edible grains are collectively referred to as edible beans. The province has a long history of growing and consuming legumes, which are widely distributed, rich in resources and large in variety, all over the province. Food legumes contain high levels of protein (20-40%), fats, minerals and vitamins