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食品中的 N—亚硝胺及其前体物亚硝酸盐与人类肿瘤有一定关系。国外一些调查认为鱼类、肉类制品、酒类和发酵食品可能含亚硝胺较高,其中鱼类和肉类食品中亚硝胺的形成与使用亚硝酸盐和食盐腌制
N-nitrosamines in foods and their precursors nitrite have a relationship with human tumors. Some foreign surveys believe that fish, meat products, alcoholic and fermented foods may contain higher nitrosamines, including the formation and use of nitrosamines in fish and meat products. Nitrite and salt pickling