论文部分内容阅读
据日本有关资料报道,把涩柿变为甜柿,可用干冰脱涩。先准备好干冰,以每10公斤涩柿用干冰200克。把涩柿装在塑料袋内,其上放上毛巾等布制品,毛巾上再放干冰,然后把袋封闭起来。放的干冰不要直接接触柿子。装好后经过24小时后把停滞塑料袋内的气体放出,再封闭,然后在阴凉处放置2—3天,涩味就脱掉了。
According to the Japanese data reported that astringent Persimmon into persimmon, available astringent dry ice. Prepare dry ice first, use 200 grams of dry ice for every 10 kilos of astringent persimmon. Put astringent persimmon in a plastic bag, put on towels and other cloth products, towels and then put dry ice, and then closed the bag up. Put the dry ice do not come into direct contact with persimmons. Installed after 24 hours after the stagnant plastic bag of gas release, and then closed, and then placed in the shade for 2-3 days, astringent off.