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应用气相-质谱联用技术从中药臭辣树挥发油中分离和鉴定了33个化学成分,这些化学成分的含量占挥发油总量的91.0%,其中萜类化合物18种,为主要的化学成分。
Gas chromatography-mass spectrometry was used to separate and identify 33 chemical constituents from the essential oil of S. chinensis. The content of these chemical components accounted for 91.0% of the total volatile oil. Among them, 18 species of terpenoids were the main chemical constituents.