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食品安全问题在近年来受到社会各界的持续关注，直接关系到人们的生命安全与身体健康。在食品检验中引入现代生物技术，能够提高检验效率与质检水平，为食品质量监管的有序开展提供必要保障。以食品检验中现代生物技术的应用为探讨主题，分析酶技术、免疫技术、生物芯片技术以及生物传感器技术等技术分类，以及其在转基因检测、农残检测等检验工作中的具体应用。“,”Food safety issues have received continuous attention from all walks of life in recent years, and are directly related tornpeople's life safety and physical health. The introduction of modern biotechnology in food inspection can improve inspection efficiencyrnand quality inspection level, and provide the necessary guarantee for the orderly development of food quality supervision. This articlerntakes the application of modern biotechnology in food inspection as the topic of discussion, analyzes the technical classification ofrnenzyme technology, immune technology, biochip technology and biosensor technology, as well as its specific application in inspectionrnwork such as genetic modification detection and pesticide residue detection.