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据《Postharvest Biology and Technology》的一篇研究报道(http://dx.doi.org/10.1016/j.postharvbio.2013.12.008),来自西班牙巴伦西亚农业研究所的Pedro A.Moscoso-Ramírez等人研究了商业用乙烯褪绿剂对早熟柑桔采后青霉病菌、绿霉病菌发育及果实品质的影响。采收供试柑桔品种不同果皮比色指数(CI)的果实。在接种指状青霉(Penicillium digitatum)
According to a study published in Postharvest Biology and Technology (http://dx.doi.org/10.1016/j.postharvbio.2013.12.008), Pedro A. Moscoso-Ramírez et al from the Valencia Institute of Agriculture in Spain The effect of commercial ethylene chloromethylation agents on the development of postharvest Penicillium citrinopileatum, Penicillium fungi and fruit quality in early citrus was studied. The fruits of different peel colorimetric index (CI) of the tested citrus varieties were harvested. Inoculated with Penicillium digitatum