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近年来,随着城市居民生活水平的提高及食物构成和消费方式的改变,蔬菜生食已成为一种时尚的享用方式。生食不仅使营养成分免遭高温破坏,而且有它独特的风味。在国外,生食作为一种保健食用方式已被普遍采用。西芹,品质脆嫩,既可生食,又可熟食;既可作佐料,又可作主菜,是生熟两用之姣姣者。西芹品种中的“尤他”,更具这方面特点。1988年,我们从国外引进几个西芹品种,
In recent years, with the improvement of living standards of urban residents and changes in the composition and consumption of food, raw vegetables have become a fashionable way of enjoying. Raw food not only nutrients from high temperature damage, but also has its unique flavor. Abroad, raw food as a way of eating health has been widely used. Celery, crisp quality, both raw food, but also cooked food; can be used as a condiment, but also for the main course, is the raw and cooked Jiaojiao duality. Celery varieties in the “Utah”, more in this regard. In 1988, we introduced several celery varieties from abroad,