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古代医书上有坏血病、脚气病等的记载,但是不知其发生的原因和治疗的药物。到了十九世纪,化学家和生理学家把食物的成分分为蛋白质、脂肪、碳水化合物、矿物盐和水五种,当时认为已经很完善。但是后来找出牛奶中含有微量的对机体生长有很大作用的未知物质。1911年波兰人芬克(Funk)根据前人的研究结果,从米糠中提取出一种结晶物质,建议vitamine这个名词(从vital amine而来)。后来科学家又陆续发现二十余种,并且证实它们是一群在化学结构上没有
Ancient medical books have scurvy, beriberi and other records, but I do not know the reasons for the occurrence and treatment of drugs. By the nineteenth century, chemists and physiologists classified the composition of food into five kinds of proteins, fats, carbohydrates, mineral salts and water, which were considered as perfect. But later found out that the milk contains trace amounts of unknown substances that have a great effect on the growth of the body. 1911 Poles Funk (Funk) based on previous studies, extracted from the rice bran, a crystalline substance, the proposed vitamine the term (from vital amine from). Later, scientists have discovered more than 20 kinds and confirmed that they are a group in the chemical structure without