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量化分级管理是运用危险性评估的方法,对企业进行风险分级和信誉度分级,再按等级进行分类监管。它是一种全新的管理模式、管理制度。卫生部在广东、天津、上海等地实施食品卫生监督量化分级管理制度的基础上向全国进行推广[1] 。我们认为在职业卫生监督工作中有必要实施量化分
Quantitative and hierarchical management is the use of risk assessment method, the risk classification and credit rating of enterprises, and then classified by the level of supervision. It is a new management mode and management system. The Ministry of Health promotes the nationwide implementation of quantitative and hierarchical management of food hygiene supervision in Guangdong, Tianjin and Shanghai. [1] We think it is necessary to carry out quantitative points in occupational health supervision