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春季常食蜂蜜好,祛病养神抗衰老。营养专家介绍,春季食用蜂蜜对人体有三大好处:一、抗疲劳。春季,气温升高,皮肤毛孔舒展,供血量增多,而供给大脑的氧相应减少,大脑工作受到影响,身体功能大多处于半昏睡状态,有人称其为“春天疲劳症”。在所有的天然食品中,大脑神
Eat honey in spring is good, illnesses and gods anti-aging. Nutrition experts, honey consumption in spring have three major benefits to the human body: First, anti-fatigue. Spring, the temperature increases, the skin pores stretch, the amount of blood supply increased, while the supply of oxygen to the brain corresponding reduction in brain work are affected, most of the body function in a semi-lethargic state, some people call it “spring fatigue.” In all natural foods, the brain of God